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Brewlog

#71 - HefeWeizen Gwoździe i B...
March 10, 2024

FINISHED

Status
65 days ago

Brewday
65 days ago

Fermentation start date
---

Secondary
---

Dry hops date
49 days ago

Priming

Updated 49 days ago

Mash and boil

73.5 %

Actual mash efficiency
13

Pre-boil gravity BLG
12.5

Original gravity BLG
6

Batch IBU

Fermentation

28 liter(s)

Primary size
1 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.9 %

ABV
72.9 %

Attenuation

Priming

25 liter(s)

Priming size
166

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
153.9 g

Priming sugar amount
20 C

Priming beer temp

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HefeWeizen Gwoździe i Banany...

12.1

Gravity BLG
6

IBU
4

SRM
All Grain

Type
Weizen/Weissbier

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
32.2 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.2 liter(s)

Mash size
25.6 liter(s)

Total mash volume

Steps

Temp	Time
44 C	15 min
65 C	30 min
72 C	30 min
78 C	5 min

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Fermentables

12.1 BLG

4.9% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	3.2 kg 50%	80 %	4
Grain	Słód pszeniczny Bestmalz	3.2 kg 50%	82 %	5
	Sum	6.4 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertau Tradition	12 g	60 min	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM41 Gwoździe i Banany	Wheat	Slant	250 ml	Fermentum Mobile

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