PL | EN
#71 - HefeWeizen Gwoździe i B...
March 10, 2024
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FINISHEDStatus
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158 days agoBrewday
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158 days agoFermentation start date
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---Secondary
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---Dry hops date
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142 days agoPriming
![](/uploads/qr-code/3044fb2bf65649670eabfebc9629873c.png)
Updated 141 days ago
Mash and boil
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73.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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6Batch IBU
Fermentation
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28 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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25 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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153.9 gPriming sugar amount
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20 CPriming beer temp
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