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  4. #39 - IPA

#39 - IPA
March 10, 2024

  • FINISHED
    Status
  • 263 days ago
    Brewday
  • 263 days ago
    Fermentation start date
  • 257 days ago
    Secondary
  • 251 days ago
    Dry hops date
  • 243 days ago
    Priming
Updated 242 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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