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#1 - IIPA 1
March 4, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2621 days ago
    Secondary
  • 2621 days ago
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20.75 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2017 PRIMARY 5 BLG 22 C 21 C
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