PL | EN
#268 - Italian Pils v.2
March 9, 2024
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FINISHEDStatus
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159 days agoBrewday
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157 days agoFermentation start date
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---Secondary
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---Dry hops date
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136 days agoPriming
![](/uploads/qr-code/9a5d72410204c899fb2fbd119b209ea6.png)
Updated 136 days ago
Mash and boil
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71.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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37Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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15 liter(s)Priming size
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163Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 25, 2024 | PRIMARY | 2 BLG | 20 C | --- |
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