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  4. #268 - Italian Pils v.2

#268 - Italian Pils v.2
March 9, 2024

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 49 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 28 days ago
    Priming
Updated 28 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2024 PRIMARY 2 BLG 20 C ---
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