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  4. #100 - SETKA

#100 - SETKA
March 7, 2024

  • FINISHED
    Status
  • 260 days ago
    Brewday
  • 260 days ago
    Fermentation start date
  • 220 days ago
    Secondary
  • ---
    Dry hops date
  • 177 days ago
    Priming
Updated 177 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.4
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8.6
    Final gravity BLG
  • 7.3 %
    ABV
  • 59.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 284
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 16.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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