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  4. #60 - belgian golden storng ale

#60 - belgian golden storng al...
March 5, 2024

  • FINISHED
    Status
  • 296 days ago
    Brewday
  • 296 days ago
    Fermentation start date
  • 282 days ago
    Secondary
  • ---
    Dry hops date
  • 260 days ago
    Priming
Updated 260 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 97.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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