PL | EN
#1 - takie cos
March 3, 2024
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FINISHEDStatus
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165 days agoBrewday
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165 days agoFermentation start date
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165 days agoSecondary
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---Dry hops date
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146 days agoPriming
![](/uploads/qr-code/41d38755c63eaa4076b5b4cf730f3193.png)
Updated 146 days ago
Mash and boil
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77.5 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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16.1Original gravity BLG
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26Batch IBU
Fermentation
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15 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.3 %ABV
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58 %Attenuation
Priming
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14 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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49.4 gPriming sugar amount
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10 CPriming beer temp
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