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  4. #128 - Hafe weizen na 25 l z przerwą ferulikową m...

#128 - Hafe weizen na 25 l z...
March 2, 2024

  • FINISHED
    Status
  • 265 days ago
    Brewday
  • ---
    Fermentation start date
  • 253 days ago
    Secondary
  • ---
    Dry hops date
  • 253 days ago
    Priming
Updated 253 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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