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  4. #11 - Czeski Pils (warka nr 8)

#11 - Czeski Pils (warka nr 8)
March 2, 2024

  • FINISHED
    Status
  • 265 days ago
    Brewday
  • 264 days ago
    Fermentation start date
  • 258 days ago
    Secondary
  • ---
    Dry hops date
  • 250 days ago
    Priming
Updated 250 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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