PL | EN
#5 - Jackie brown
March 6, 2017
-
FINISHEDStatus
-
2690 days agoBrewday
-
2690 days agoFermentation start date
-
2682 days agoSecondary
-
---Dry hops date
-
2675 days agoPriming
![](/uploads/qr-code/c142da10c1a8df8ddd07b1f01008d02d.png)
Updated 2675 days ago
Mash and boil
-
79.5 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
15.2Original gravity BLG
-
78Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
2.6Final gravity BLG
-
7 %ABV
-
83.7 %Attenuation
Priming
-
18 liter(s)Priming size
-
200Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
106 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!