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  4. #10 - Czeski Pils (warka nr 8)

#10 - Czeski Pils (warka nr 8)
March 1, 2024

  • FINISHED
    Status
  • 266 days ago
    Brewday
  • 265 days ago
    Fermentation start date
  • 258 days ago
    Secondary
  • ---
    Dry hops date
  • 250 days ago
    Priming
Updated 250 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2024 PRIMARY 3.5 BLG 11 C 11 C
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