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  4. #99 - Kiełbatron 2024

#99 - Kiełbatron 2024
February 27, 2024

  • FINISHED
    Status
  • 301 days ago
    Brewday
  • 301 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 281 days ago
    Priming
Updated 281 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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