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  4. #22 - 4C # Spinel - Salzburger Vienna Lager

#22 - 4C # Spinel - Salzburger...
February 25, 2024

  • FINISHED
    Status
  • 270 days ago
    Brewday
  • 270 days ago
    Fermentation start date
  • 256 days ago
    Secondary
  • ---
    Dry hops date
  • 256 days ago
    Priming
Updated 256 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 357.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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