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  4. #69 - herfstbock

#69 - herfstbock
February 23, 2024

  • FINISHED
    Status
  • 272 days ago
    Brewday
  • 271 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 236 days ago
    Priming
Updated 236 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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