PL | EN
#7 - Oat WIne
February 23, 2024
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FINISHEDStatus
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304 days agoBrewday
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304 days agoFermentation start date
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285 days agoSecondary
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---Dry hops date
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251 days agoPriming
Updated 251 days ago
Mash and boil
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47.5 %Actual mash efficiency
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17Pre-boil gravity BLG
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22Original gravity BLG
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70Batch IBU
Fermentation
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9 liter(s)Primary size
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2 liter(s)Boil loss
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5.4Post-primary gravity BLG
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5.6Final gravity BLG
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10 %ABV
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76 %Attenuation
Priming
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8 liter(s)Priming size
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300Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 23, 2024 | PRIMARY | 22 BLG | 17 C | 20 C | ||
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