PL | EN

#265 - Session NEIPA OYL 404
February 22, 2024

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 49 days ago
    Fermentation start date
  • 38 days ago
    Secondary
  • 38 days ago
    Dry hops date
  • 34 days ago
    Priming


Updated 32 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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