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  4. #33 - Miód pitny v2

#33 - Miód pitny v2
February 17, 2024

  • FINISHED
    Status
  • 371 days ago
    Brewday
  • 370 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 266 days ago
    Priming
Updated 236 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 32
    Pre-boil gravity BLG
  • 32
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 16.6 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 450
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2
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