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#86 - pils
February 21, 2024

  • FINISHED
    Status
  • 267 days ago
    Brewday
  • 266 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 239 days ago
    Priming
Updated 239 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.6 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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