PL | EN
#86 - pils
February 21, 2024
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FINISHEDStatus
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306 days agoBrewday
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305 days agoFermentation start date
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---Secondary
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---Dry hops date
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278 days agoPriming
Updated 278 days ago
Mash and boil
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86.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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23 liter(s)Priming size
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146Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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40.6 gPriming sugar amount
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10 CPriming beer temp
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