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  4. #98 - Five o'clock IX

#98 - Five o'clock IX
February 19, 2024

  • FINISHED
    Status
  • 277 days ago
    Brewday
  • 277 days ago
    Fermentation start date
  • 264 days ago
    Secondary
  • ---
    Dry hops date
  • 256 days ago
    Priming
Updated 256 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.6
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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