PL | EN
#27 - ESB
March 3, 2017
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FINISHEDStatus
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2722 days agoBrewday
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2722 days agoFermentation start date
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2714 days agoSecondary
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---Dry hops date
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2704 days agoPriming
![](/uploads/qr-code/473603e41e12c29ed1faecc24b7b4a17.png)
Updated 2704 days ago
Mash and boil
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81.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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63Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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12.5 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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70.6 gPriming sugar amount
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19 CPriming beer temp
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