PL | EN
#26 - Norwegian Farmhouse Ale...
February 16, 2024
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FINISHEDStatus
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181 days agoBrewday
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181 days agoFermentation start date
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---Secondary
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---Dry hops date
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160 days agoPriming
![](/uploads/qr-code/b22b9327fb06e8c1de052282395c78cd.png)
Updated 159 days ago
Mash and boil
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76.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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111.9 gPriming sugar amount
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20 CPriming beer temp
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