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  4. #204 - #204 Koelsch

#204 - #204 Koelsch
February 9, 2024

  • FINISHED
    Status
  • 289 days ago
    Brewday
  • 289 days ago
    Fermentation start date
  • 279 days ago
    Secondary
  • ---
    Dry hops date
  • 272 days ago
    Priming
Updated 271 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.087
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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