PL | EN
#65 - Pils
February 6, 2024
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FINISHEDStatus
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247 days agoBrewday
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247 days agoFermentation start date
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---Secondary
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---Dry hops date
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222 days agoPriming
Updated 222 days ago
Mash and boil
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77.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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21 CPriming beer temp
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