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#126 - IRISH RED ALE wg D. Chr...
February 4, 2024

  • FINISHED
    Status
  • 322 days ago
    Brewday
  • 321 days ago
    Fermentation start date
  • 310 days ago
    Secondary
  • ---
    Dry hops date
  • 310 days ago
    Priming


Updated 310 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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