PL | EN

  1. Dashboard
  2. Public recipes
  3. biardzkim PRO
  4. #106 - Grand Prix Czesława Dziełaka oryginal

#106 - Grand Prix Czesława Dzi...
February 4, 2024

  • FINISHED
    Status
  • 292 days ago
    Brewday
  • 292 days ago
    Fermentation start date
  • 271 days ago
    Secondary
  • 271 days ago
    Dry hops date
  • 264 days ago
    Priming
Updated 264 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!