PL | EN
#97 - rozruch 2024
February 2, 2024
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FINISHEDStatus
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326 days agoBrewday
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---Fermentation start date
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309 days agoSecondary
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308 days agoDry hops date
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305 days agoPriming
Updated 304 days ago
Mash and boil
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82.6 %Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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4.8 %ABV
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80.9 %Attenuation
Priming
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20 liter(s)Priming size
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146Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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18 CPriming beer temp
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