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#237 - New Wave Gose
February 1, 2024

  • FINISHED
    Status
  • 325 days ago
    Brewday
  • 323 days ago
    Fermentation start date
  • 304 days ago
    Secondary
  • ---
    Dry hops date
  • 304 days ago
    Priming


Updated 291 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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