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  4. #28 - Porter Bałtycki HB 20,BLG

#28 - Porter Bałtycki HB 20,BL...
January 26, 2024

  • FINISHED
    Status
  • 301 days ago
    Brewday
  • 300 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 263 days ago
    Priming
Updated 263 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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