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#28 - Porter Bałtycki HB 20,BL...
January 26, 2024
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FINISHEDStatus
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202 days agoBrewday
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201 days agoFermentation start date
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---Secondary
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---Dry hops date
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164 days agoPriming
![](/uploads/qr-code/3289dd822329646415f6a1f0b5504563.png)
Updated 163 days ago
Mash and boil
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86.3 %Actual mash efficiency
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15.7Pre-boil gravity BLG
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17.8Original gravity BLG
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34Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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7.8 %ABV
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76.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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239Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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