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#1 - APA #1
March 5, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2815 days ago
    Secondary
  • 2814 days ago
    Dry hops date
  • 2812 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 SECONDARY 4 BLG 22 C 22 C
Po przelaniu na cichą piwo dofermentowuje, z chmieleniem na zimno czekam do definitywnego konca fermantacji. Huja, dodałem wcześniej :)
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