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  4. #6 - American IPA

#6 - American IPA
January 20, 2024

  • FINISHED
    Status
  • 311 days ago
    Brewday
  • 310 days ago
    Fermentation start date
  • 297 days ago
    Secondary
  • ---
    Dry hops date
  • 282 days ago
    Priming
Updated 310 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 14.7
    Post-primary gravity BLG
  • 14.7
    Final gravity BLG
  • 0.8 %
    ABV
  • 8.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2024 at 11:35 AM 76 C --- ---
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