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  4. #8 - pszenica sl v2

#8 - pszenica sl v2
January 14, 2024

  • FINISHED
    Status
  • 313 days ago
    Brewday
  • 313 days ago
    Fermentation start date
  • 306 days ago
    Secondary
  • 306 days ago
    Dry hops date
  • 302 days ago
    Priming
Updated 302 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2024 PRIMARY 6.5 BLG 23 C 24 C
drozdze z gozdawy,
January 21, 2024 SECONDARY 6.5 BLG 23 C 24 C
4l zabutelkowane, dodane 45g glukozy-> nasycenie 3.4,
do reszty chmiel 5g
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