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#1 - #13.01 New England IPA
January 13, 2024

  • FINISHED
    Status
  • 345 days ago
    Brewday
  • 345 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 300 days ago
    Priming
Updated 300 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 13, 2024 at 8:35 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2024 PRIMARY 12.7 BLG --- ---
13.2 Bx
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