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Brewlog

#37 - Black IPA II
January 12, 2024

FINISHED

Status
315 days ago

Brewday
315 days ago

Fermentation start date
---

Secondary
---

Dry hops date
303 days ago

Priming

Updated 303 days ago

Mash and boil

76.6 %

Actual mash efficiency
14

Pre-boil gravity BLG
15

Original gravity BLG
44

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
4.5

Final gravity BLG
5.9 %

ABV
71 %

Attenuation

Priming

9 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
51.8 g

Priming sugar amount
20 C

Priming beer temp

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Black IPA II

15

Gravity BLG
44

IBU
33.3

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
13.2 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.4 liter(s)

Mash size
14.6 liter(s)

Total mash volume

Steps

Temp	Time
64 C	45 min
74 C	15 min
78 C	5 min

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Fermentables

15 BLG

6.2% ABV

33.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.4 kg 73.8%	80 %	5
Grain	Pszeniczny	0.25 kg 7.7%	85 %	4
Grain	Barwiący	0.25 kg 7.7%	55 %	985
Grain	płatki jęczmienne	0.2 kg 6.2%	60 %	4
Grain	Strzegom Karmel 600	0.15 kg 4.6%	68 %	601
	Sum	3.25 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	5 g	30 min	10.1 %
Boil	Sabro	5 g	30 min	14 %
Boil	Cascade	5 g	30 min	6.5 %
Boil	Amarillo	5 g	15 min	10.1 %
Boil	Sabro	5 g	15 min	14 %
Boil	Cascade	5 g	15 min	6.5 %
Whirlpool	Amarillo	5 g	15 min	10.5 %
Whirlpool	Sabro	5 g	15 min	14 %
Whirlpool	Cascade	5 g	15 min	6.5 %
Dry Hop	Amarillo	35 g	3 day(s)	10.1 %
Dry Hop	Sabro	35 g	3 day(s)	14 %
Dry Hop	Cascade	35 g	3 day(s)	6.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	1000 ml	---

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