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#8 - SH Iunga
March 4, 2017

  • FINISHED
    Status
  • 2820 days ago
    Brewday
  • 2819 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2017 PRIMARY 2.9 BLG 18 C 22 C
smakuje trochę jak pils, próbka bardzo klarowna, koncerniak :)
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