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  4. #39 - BARLEY WINE

#39 - BARLEY WINE
January 7, 2024

  • FINISHED
    Status
  • 351 days ago
    Brewday
  • 350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 331 days ago
    Priming
Updated 331 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 19.4
    Pre-boil gravity BLG
  • 21.3
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.7
    Final gravity BLG
  • 9.5 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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