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  4. #96 - Gose

#96 - Gose
February 19, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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