PL | EN
#140 - AMERICAN STOUT
January 7, 2024
-
FINISHEDStatus
-
221 days agoBrewday
-
220 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
201 days agoPriming
![](/uploads/qr-code/28730920f6bf4904ef687aa94909ea6a.png)
Updated 200 days ago
Mash and boil
-
82.7 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
14Original gravity BLG
-
48Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
3.8Final gravity BLG
-
5.7 %ABV
-
73.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
186Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
116.2 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!