PL | EN

PL | EN

Brewlog

#262 - #2 - American Stout
November 28, 2023

FINISHED

Status
175 days ago

Brewday
173 days ago

Fermentation start date
151 days ago

Secondary
151 days ago

Dry hops date
139 days ago

Priming

Updated 136 days ago

Mash and boil

73.9 %

Actual mash efficiency
---

Pre-boil gravity
16

Original gravity BLG
3

Batch IBU

Fermentation

12.5 liter(s)

Primary size
0.7 liter(s)

Boil loss
6

Post-primary gravity BLG
5

Final gravity BLG
6.3 %

ABV
69.9 %

Attenuation

Priming

10.5 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
43.6 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

American Stout

15.4

Gravity BLG
3

IBU
37.4

SRM
All Grain

Type
American Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
22 %/h

Evaporation rate
16.1 liter(s)

Boil size
5 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

70 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
16 liter(s)

Mash size
20 liter(s)

Total mash volume

Steps

Temp	Time
54 C	10 min
67 C	60 min
72 C	25 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG

6.5% ABV

37.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	1.2 kg 30%	80 %	8
Grain	Brown Malt (British Chocolate)	0.2 kg 5%	70 %	300
Grain	Płatki owsiane	0.5 kg 12.5%	60 %	3
Grain	Abbey Castle	0.2 kg 5%	80 %	45
Grain	Special B Malt	0.2 kg 5%	65.2 %	315
Grain	Carafa III	0.2 kg 5%	70 %	1034
Grain	Castle - Coffee Malt	0.2 kg 5%	74 %	500
Grain	Simpsons - Maris Otter	1 kg 25%	81 %	6
Grain	Pszeniczny	0.3 kg 7.5%	85 %	4
	Sum	4 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for	Name	Amount	Time	Alpha acid
Mash	Talus'21	40 g	60 min	6.7 %
Mash	Motueka'22	50 g	60 min	6 %
Mash	Nelson Sauvin'22	10 g	60 min	11.3 %
Whirlpool	Nelson Sauvin	40 g	1 min	11.3 %
Whirlpool	Talus	50 g	1 min	6.7 %
Dry Hop	Nelson Sauvin	150 g	13 day(s)	11.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	120 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Łuska ryżowa	100 g	Mash	90 min
Water Agent	Kreda	6 g	Mash	90 min

Our site uses cookiesI agree