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  4. #261 - #2 - Blond ale

#261 - #2 - Blond ale
November 28, 2023

  • FINISHED
    Status
  • 360 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 330 days ago
    Priming
Updated 321 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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