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Brewlog

#260 - #1 - Milk stout
November 7, 2023

FINISHED

Status
381 days ago

Brewday
380 days ago

Fermentation start date
368 days ago

Secondary
---

Dry hops date
352 days ago

Priming

Updated 321 days ago

Mash and boil

92 %

Actual mash efficiency
---

Pre-boil gravity
16

Original gravity BLG
39

Batch IBU

Fermentation

23 liter(s)

Primary size
0.5 liter(s)

Boil loss
8

Post-primary gravity BLG
8

Final gravity BLG
4.7 %

ABV
51.4 %

Attenuation

Priming

21 liter(s)

Priming size
222

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
95.6 g

Priming sugar amount
20 C

Priming beer temp

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Milk stout

15

Gravity BLG
41

IBU
36.4

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
100 min

Boil time
20 %/h

Evaporation rate
30.8 liter(s)

Boil size
5 %

Boil loss
11.4

Pre-boil gravity BLG
0 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
20.3 liter(s)

Mash size
26.1 liter(s)

Total mash volume

Steps

Temp	Time
68 C	70 min
78 C	5 min

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Fermentables

15 BLG

6.2% ABV

36.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 46.2%	80 %	5
Grain	Płatki owsiane	1 kg 15.4%	60 %	3
Grain	Abbey Castle	0.15 kg 2.3%	80 %	45
Grain	Weyermann - Dehusked Carafa III	0.4 kg 6.2%	70 %	1400
Grain	Monachijski	0.8 kg 12.3%	80 %	16
Grain	Special B Castle	0.15 kg 2.3%	70 %	350
Grain	Strzegom Czekoladowy jasny	0.15 kg 2.3%	68 %	400
Grain	Brown Malt (British Chocolate)	0.15 kg 2.3%	70 %	400
Sugar	Milk Sugar (Lactose)	0.7 kg 10.8%	76.1 %	0
	Sum	6.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Lublin (Lubelski)	43 g	60 min	3.5 %
Boil	East Kent Goldings	17 g	60 min	4.6 %
Boil	Simcoe	15 g	60 min	11.2 %
Whirlpool	Simcoe	35 g	1 min	11.2 %
Whirlpool	Styrian Wolf	30 g	1 min	13.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	100 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kreda	6 g	Mash	90 min
Water Agent	Kwas mlekowy	2 g	Mash	15 min

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