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La Magia Negra
November 22, 2015

  • FINISHED
    Status
  • 3089 days ago
    Brewday
  • ---
    Fermentation start date
  • 3079 days ago
    Secondary
  • ---
    Dry hops date
  • 3062 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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