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#3 - flanders
March 4, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2815 days ago
    Secondary
  • ---
    Dry hops date
  • 2705 days ago
    Priming
Updated 2704 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2017 PRIMARY 17 BLG 19 C 21 C
pomiar 1
March 10, 2017 SECONDARY 7 BLG 19 C 21 C
Przelane na cichą dodane drożdże wyeast 3763 roeselare ale blend.
April 25, 2017 SECONDARY 6 BLG 21 C 21 C
PRZELANE DO DYMIONA DODANE 50 GR PŁATKÓW DĘBOWYCH ŚREDNIO OPIEKANYCH.
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