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#123 - Pan I Pani - Konkursowy...
January 1, 2024

  • FINISHED
    Status
  • 326 days ago
    Brewday
  • 325 days ago
    Fermentation start date
  • 313 days ago
    Secondary
  • 313 days ago
    Dry hops date
  • 313 days ago
    Priming
Updated 299 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 1, 2024 at 5:21 PM --- --- ---
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