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#1 - Pierwsze IPApodobne
December 15, 2023

  • FINISHED
    Status
  • 348 days ago
    Brewday
  • 348 days ago
    Fermentation start date
  • 344 days ago
    Secondary
  • 336 days ago
    Dry hops date
  • 330 days ago
    Priming


Updated 328 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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