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  4. #63 - Weizen #23

#63 - Weizen #23
December 28, 2023

  • FINISHED
    Status
  • 330 days ago
    Brewday
  • 330 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 306 days ago
    Priming
Updated 306 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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