PL | EN
#17 - A LIL’ SLACK IPA - Brulo...
December 27, 2023
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FINISHEDStatus
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232 days agoBrewday
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231 days agoFermentation start date
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214 days agoSecondary
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209 days agoDry hops date
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203 days agoPriming
![](/uploads/qr-code/333fa9184ba924df6f4594cc5329c883.png)
Updated 203 days ago
Mash and boil
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65.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.8Original gravity BLG
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59Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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4.1Final gravity BLG
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5.4 %ABV
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71.3 %Attenuation
Priming
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10 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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46.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 28, 2023 at 11:30 AM | 76 C | 13.2 BLG | --- | ||
Dodatkowe wysładzanie 4 l. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 8, 2024 | PRIMARY | 4.1 BLG | 21 C | 21 C | |
January 12, 2024 | PRIMARY | 4.1 BLG | 20 C | 20 C |
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