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  4. #5 - Angielski Pale Ale HB

#5 - Angielski Pale Ale HB
December 27, 2023

  • FINISHED
    Status
  • 362 days ago
    Brewday
  • 362 days ago
    Fermentation start date
  • 355 days ago
    Secondary
  • 351 days ago
    Dry hops date
  • 345 days ago
    Priming
Updated 345 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2024 SECONDARY 4.5 BLG 24 C 24 C
dodane 9g chmielu lubelskiego
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