PL | EN

  1. Dashboard
  2. Public recipes
  3. filippac
  4. Dzień dobry

Dzień dobry
November 7, 2015

  • FINISHED
    Status
  • 3304 days ago
    Brewday
  • ---
    Fermentation start date
  • 3297 days ago
    Secondary
  • ---
    Dry hops date
  • 3289 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!