PL | EN
#11 - Piąty
December 20, 2023
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FINISHEDStatus
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239 days agoBrewday
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238 days agoFermentation start date
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219 days agoSecondary
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---Dry hops date
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74 days agoPriming
![](/uploads/qr-code/ea843409a0245d1f8f1d332eee782227.png)
Updated 73 days ago
Mash and boil
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---Actual mash efficiency
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12.1Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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19 liter(s)Priming size
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162Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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