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  4. #29 - Ippa

#29 - Ippa
December 18, 2023

  • FINISHED
    Status
  • 375 days ago
    Brewday
  • 375 days ago
    Fermentation start date
  • 365 days ago
    Secondary
  • 365 days ago
    Dry hops date
  • 358 days ago
    Priming
Updated 357 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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